|
|
|
|
|
| CURI,PAULA N.; TAVARES,BRUNA S.; ALMEIDA,ALINE B.; PIO,RAFAEL; PASQUAL,MOACIR; PECHE,PEDRO M.; SOUZA,VANESSA R.. |
| ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the objective of this study was to evaluate the influence of different persimmon cultivars (Rama Forte, Mel, Guiombo and Taubaté) grown in subtropical regions of Brazil on the physicochemical characteristics, rheological properties and sensory acceptance of the resulting juice and jelly in order to identify cultivars with the greatest potential for industrial use. The different studied persimmon cultivars... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Persimmon; Subtropical; Jelly; Juice; Processing. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301205 |
| |
|
|
| OLUSHOLA, SUNMONU MUSLIU; MAYOKUN, ODEWOLE MICHAEL; SAHEED, SANUSI MAYOWA; ELIJAH, AJALA OLAWALE; FOLAHAN, OYEDEJI HENRY. |
| In this study, different samples of Orange fruits/juice were analyzed using Pour Plate Method (PPM) and Spread Plate Method (SPM). Samples analyzed includes; Raw orange Fruit (RF) serving as control, Manually Extracted orange Juice (MEJ), Machine Extracted orange Juice (MAEJ), Pasteurized Machine Extracted orange Juice at 850C (PMAEJ, 850C) and Refrigerated Machine Extracted orange Juice at 40C (RMAEJ, 40C). The objective of the experiment was to evaluate the micro-organisms count in the raw and processed orange fruits using the PPM and the SPM . The micro-organisms count considered include; Total Heterotrophic Plate Count (THPC), Total Coliform Count (TCC), Total Faecal Coliform Count (TFCC), and Fungal Count (FC). A total of 15 micro-organisms were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Orange; Juice; Coliform; Plate; Count.. |
| Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6149 |
| |
|
|
| ADEKANYE, TIMOTHY ADESOYE; Adelakun, Joseph Oluwasegun. |
| A small-scale machine for extracting watermelon juice was developed with locally available materials and evaluated to determine its best extracting operating factors. The machine slices a whole watermelon and extracts its juice content. This machine operates on the principle of compressive and shearing force exerted through an auger. Component parts includes feeding hopper, conveyor shaft, auger conveyor housed in a cylindrical chamber, juice sieve, juice collector, seed - pulp outlet, gear and main frame. It was powered by a 1hp electric motor, coupled to a gear reduction speed to operate at 46.67 rm-1. In operation, watermelon fruits introduced via the hopper is squeezed and transferred to the auger conveyor. The auger presses and squeezes the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering Watermelon; Juice; Extraction; Small scale; Evaluation. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4109 |
| |
|
| |
|
| |
|
|
| CASTRICINI,ARIANE; SILVA,JOSÉ TADEU ALVES DA; SILVA,INÊZ PEREIRA DA; RODRIGUES,MARIA GERALDA VILELA. |
| ABSTRACT This study aimed to evaluate external characteristics and juice obtained from ‘Tahiti’ acid lime produced under nitrogen and potassium fertilization. This study had a completely randomized design with three replicates of four fruits of the two central plants, 4 x 5 factorial and four N doses (0, 25, 50 and 100 Kg ha-1 year- 1) and five K2O doses (0, 25, 50, 100 and 200 Kg ha-1 year- 1), totaling 20 treatments. In the postharvest period, external characteristics (size, color and skin thickness, firmness and fresh mass) and juice (content, percentage, soluble solids, technological index, pH, titratable acidity, ratio and ascorbic acid) of fruits were evaluated. Size, skin color, soluble solids content and pH of ‘Tahiti’ acid lime juice were not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citrus latifolia Tanaka; Postharvest; Size; Color; Juice. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200306 |
| |
|
|
| Miele,Alberto; Rizzon,Luiz Antenor. |
| Abstract The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five years had the objective to determine the effect of the rootstock on the evolution of variables related to sugar and acidity contents of the juice during grape ripening. The treatments consisted of Cabernet Sauvignon grapevine grafted on rootstocks such as Rupestris du Lot, 101- 14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. The berries were sampled during the grape ripening period, on nine dates during the summer of each year. Taken to the laboratory, they were hand crushed and the juice... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis vinifera; Viticulture; Juice; Maturation; Composition. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000301003 |
| |
|
| |
|
|
|
